Providence and Rhode Island Cookbook
Big Recipes from the Smallest State
Published on 1. January 2006
Book
Paperback/Softback
272 pages
978-0-7627-3137-4 (ISBN)
Description
With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors.
More details
Language
English
Place of publication
Old Saybrook
United States
Publishing group
Rowman & Littlefield
Product notice
Paperback (trade)
Dimensions
Height: 204 mm
Width: 215 mm
Thickness: 17 mm
Weight
585 gr
ISBN-13
978-0-7627-3137-4 (9780762731374)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Linda Beaulieu is an award-winning food and travel writer. She is the author of Divine Providence: An Insider's Guide to the City's Best Restaurants and The Grapevine Guide to Rhode Island's Best Restaurants. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review.
Content
(1) Introduction (2) Breakfast (3) Lunch (4) Dinner (5) Desserts and Beverages