The New England Orchard Cookbook
Harvesting Dishes & Desserts from the Region's Bounty
Published on 1. October 2016
Book
Hardback
320 pages
978-1-4930-2540-4 (ISBN)
Description
A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. Many of the featured farms grow more than just the beloved apple--pears, peaches, berries, and more--and over 200 recipes included in this book reflect that bounty. From sweet desserts to savory dinners, the recipes in The New England Orchard Cookbook are designed for the home cook and pay homage to the abundance of the local farm. Throughout are features about life and work at the orchards alongside gorgeous photography.
More details
Language
English
Place of publication
Old Saybrook
United States
Publishing group
Rowman & Littlefield
Product notice
sewn/stitched
Cloth over boards
Illustrations
195 Color Photos, 213 Recipes
Dimensions
Height: 236 mm
Width: 196 mm
Thickness: 23 mm
Weight
1043 gr
ISBN-13
978-1-4930-2540-4 (9781493025404)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Linda Beaulieu is an award-winning food and travel writer. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review. She is also the author of The Providence & Rhode Island Cookbook and the Providence and Rhode Island Chef's Table.