
The Science of Baking (Ada Twist, Scientist: The Why Files #3)
Amulet Books (Publisher)
Published on 13. October 2022
Book
Hardback
80 pages
978-1-4197-6153-9 (ISBN)
Description
The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.
More details
Series
Language
English
Place of publication
New York
United States
Publishing group
Abrams
Target group
Children/juvenile
Reading Age: From 5 to 8 years, Interest Age: From 5 to 8 years
Illustrations
Full-color illustrations throughout
Dimensions
Height: 229 mm
Width: 152 mm
ISBN-13
978-1-4197-6153-9 (9781419761539)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Andrea Beaty | Theanne Griffith
The Science of Baking (Ada Twist, Scientist: The Why Files #3)
E-Book
09/2022
Amulet Books
€11.49
Available for download
Persons
Andrea Beaty is the author of the bestselling Questioneers series, among other children's titles. She lives just outside Chicago. Theanne Griffith is a neuroscientist and the author of The Magnificent Makers chapter book series. Since she was a little girl, she's loved both storytelling and science, and her books combine those two passions. Griffith received her BA in neuroscience and Spanish from Smith College and earned her doctorate in neuroscience from Northwestern University. She is currently an assistant professor at the University of California, Davis.