James Beard's Theory and Practice of Good Cooking
Published on 16. January 1995
Book
Hardback
500 pages
978-0-517-11860-3 (ISBN)
More details
Language
English
Place of publication
New Jersey
United States
Publishing group
Random House USA Inc
Dimensions
Height: 235 mm
Width: 159 mm
Weight
680 gr
ISBN-13
978-0-517-11860-3 (9780517118603)
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Schweitzer Classification