The Essential James Beard Cookbook
450 Recipes That Shaped the Tradition of American Cooking
Published on 30. October 2012
Book
Hardback
380 pages
978-0-312-64218-1 (ISBN)
More details
Language
English
Product notice
Unsewn / adhesive bound
Paper over boards
With dust jacket
Illustrations
Line drawings, color
Dimensions
Height: 234 mm
Width: 198 mm
Thickness: 36 mm
Weight
885 gr
ISBN-13
978-0-312-64218-1 (9780312642181)
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Schweitzer Classification