Food Safety: Law and Practice
Published on 14. July 1994
Book
Hardback
176 pages
978-0-421-45760-7 (ISBN)
Description
Food Safety: Law and Practice describes the way in which firms have to conform to food safety law. Detailed coverage is given of the Food Safety Act 1990 including the associated regulations and codes of practice.
* This work is a one-stop reference source, bringing everything you need together in one handy volume
* Practical style ensure that it meets the needs of all readers
* This work is a one-stop reference source, bringing everything you need together in one handy volume
* Practical style ensure that it meets the needs of all readers
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Sweet & Maxwell Ltd
Target group
College/higher education
Professional and scholarly
ISBN-13
978-0-421-45760-7 (9780421457607)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Control and supervision of food and food businesses. Prosecution and offences under the Food Safety Act. Statutory Defences. Emergency prohibition notices and orders. Food safety law - the European dimension. Appendix - the Food Safety Act 1990 in full.