Authentic Mexican
Regional Cooking from the Heart of Mexico
Published on 13. July 1989
Book
Hardback
384 pages
978-0-7472-0130-4 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Headline Publishing Group
Illustrations
150ill.
Dimensions
Height: 250 mm
Weight
900 gr
ISBN-13
978-0-7472-0130-4 (9780747201304)
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Schweitzer Classification