Channeled Cooking Tips from 44 Culinary Masters
Published on 21. February 2019
Book
Paperback/Softback
172 pages
978-0-9983403-8-8 (ISBN)
More details
Series
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 10 mm
Weight
227 gr
ISBN-13
978-0-9983403-8-8 (9780998340388)
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Schweitzer Classification