Batters and Breadings in Food Processing
AACC International (Publisher)
2nd Edition
Published on 1. January 2011
Book
Hardback
338 pages
978-1-891127-71-7 (ISBN)
More details
Edition
2nd Revised ed.
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
illustrations
ISBN-13
978-1-891127-71-7 (9781891127717)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Karel Kulp
Batters and Breadings in Food Processing
E-Book
07/2016
2nd Edition
Elsevier
€143.00
Available for download