Training in Food Processing
Successful approaches
Published on 15. December 1998
Book
Paperback/Softback
144 pages
978-1-85339-425-6 (ISBN)
Description
This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries.
More details
Language
English
Place of publication
Rugby
United Kingdom
Target group
Professional and scholarly
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 260 mm
Width: 168 mm
Thickness: 8 mm
Weight
254 gr
ISBN-13
978-1-85339-425-6 (9781853394256)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
In 2000, Mike Battcock joined the Civil Society Department at the Department for International Development (DFID). He has worked on a range of areas including the Civil Society Challenge Fund, partnership programme agreements and producing guidance material for DFID country offices.