Street Cafe Brazil
Published on 29. April 1999
Book
Hardback
128 pages
978-1-84091-009-4 (ISBN)
Description
Brazilians enjoy a dramatically varied cuisine. A brief introduction to Brazilian cooking is followed by a comprehensive section on typical ingredients with practical advice on special equipment and cooking techniques. Recipes presented include yellow squash soup and prawn frittatas.
Brazilians enjoy a dramatically varied cuisine. A brief introduction to Brazilian cooking is followed by a comprehensive section on typical ingredients with practical advice on special equipment and cooking techniques. Recipes presented include yellow squash soup and prawn frittatas.
Brazilians enjoy a dramatically varied cuisine. A brief introduction to Brazilian cooking is followed by a comprehensive section on typical ingredients with practical advice on special equipment and cooking techniques. Recipes presented include yellow squash soup and prawn frittatas.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
55 photographs
Dimensions
Height: 222 mm
Width: 222 mm
Thickness: 17 mm
Weight
679 gr
ISBN-13
978-1-84091-009-4 (9781840910094)
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Schweitzer Classification