The Gourmet's Guide to Europe
Published on 26. May 2017
Book
Hardback
194 pages
978-1-375-00771-9 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 13 mm
Weight
449 gr
ISBN-13
978-1-375-00771-9 (9781375007719)
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Schweitzer Classification