The Gourmet's Guide to Europe
Published on 26. May 2017
Book
Paperback/Softback
194 pages
978-1-375-00770-2 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 10 mm
Weight
277 gr
ISBN-13
978-1-375-00770-2 (9781375007702)
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Schweitzer Classification