The Gourmet's Guide to Europe
Published on 30. April 2009
Book
Hardback
200 pages
978-0-559-11080-1 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 156 mm
Width: 234 mm
Thickness: 13 mm
Weight
458 gr
ISBN-13
978-0-559-11080-1 (9780559110801)
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Schweitzer Classification