The Gourmet's Guide to Europe
Published on 30. April 2009
Book
Paperback/Softback
200 pages
978-0-559-11077-1 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 127 mm
Width: 203 mm
Thickness: 11 mm
Weight
222 gr
ISBN-13
978-0-559-11077-1 (9780559110771)
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Schweitzer Classification