Tempting Tagines
Delicious One-Pot Meals from North Africa
Will be published approx. on 9. March 2027
Book
Hardback
144 pages
978-1-78879-794-8 (ISBN)
Description
RECREATE the flavours of NORTH AFRICA in your own kitchen with more than 50 MOROCCAN recipes.
TRADITIONAL meals meet MODERN twists in this collection of casserole ideas.
Delicious recipes are accompanied by BEAUTIFUL PHOTOGRAPHY of Morocco and essays on Maghrebi culinary tradition.
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. Ghillie Basan's collection of delicious recipes include some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally moreish recipes for beef and fish - try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for couscous, salads and side dishes round off your Moroccan-style feast.
TRADITIONAL meals meet MODERN twists in this collection of casserole ideas.
Delicious recipes are accompanied by BEAUTIFUL PHOTOGRAPHY of Morocco and essays on Maghrebi culinary tradition.
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. Ghillie Basan's collection of delicious recipes include some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally moreish recipes for beef and fish - try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for couscous, salads and side dishes round off your Moroccan-style feast.
More details
Language
English
Place of publication
London
United Kingdom
Product notice
Paper over boards
Illustrations
80 col photographs
Dimensions
Height: 235 mm
Width: 190 mm
ISBN-13
978-1-78879-794-8 (9781788797948)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Ghillie Basan has worked all over the world as a cookery writer, journalist and broadcaster. She has written over 50 books on different culinary cultures, including the bestselling Flavours of Morocco, Mezze and Levantine for Ryland Peters & Small. She lives in the Scottish highlands, where she runs unique food and whisky experiences.