Guide to the Cheeses of the World
1200 Cheeses of the World
Published on 15. September 2005
Book
Paperback/Softback
224 pages
978-1-84430-151-5 (ISBN)
Description
Did you know that Champagne is perfect with Parmesan and that Port enhances the quality of Beaufort? This book is a guide to cheeses from around the world: packed with useful and accessible information on their origins and characteristics, how the cheese is made, and not least, recommendations for tasting!
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
illustrations
Dimensions
Height: 200 mm
Width: 167 mm
Thickness: 17 mm
Weight
511 gr
ISBN-13
978-1-84430-151-5 (9781844301515)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Roland Barthelemy is an expert cheese maker; he owns one of the best known cheese dairies in the world, and is Provost to the French Guild of Cheese-makers. For him, cheese is an essential part of gastronomy, and he has travelled across the world in order to maintain its standards and quality. This book constitutes the culmination of his thirty years in the industry