Mexican Cooking
Susan M. Lammers(Photographer)
California Culinary Academy (Publisher)
Published on 1. November 1985
Book
Paperback/Softback
128 pages
978-0-89721-053-9 (ISBN)
More details
Series
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 277 mm
Width: 211 mm
Thickness: 5 mm
Weight
422 gr
ISBN-13
978-0-89721-053-9 (9780897210539)
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Schweitzer Classification