Sabor
Flavours from a Spanish Kitchen
Published on 6. July 2017
Book
Hardback
304 pages
978-0-241-28653-1 (ISBN)
Description
Nieves Barragan Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.
In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.
The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.
'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish' Rick Stein
In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.
The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.
'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish' Rick Stein
Reviews / Votes
These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish. * Rick Stein * A vivid compendium of the dishes Barragan grew up eating * Rachel Cooke, Observer Food Monthly * Featuring some of her best dishes, Sabor is full of rustic flavours, hearty family favourites and light tapas. In other words, summer on a plate. * GQ * More than enough easily achievable plates to make your dinner table muy rico (delicious) * Waitrose Food *More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Penguin Books Ltd
Dimensions
Height: 254 mm
Width: 195 mm
Thickness: 32 mm
Weight
1071 gr
ISBN-13
978-0-241-28653-1 (9780241286531)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
07/2017
1st Edition
Penguin Books Ltd
€14.99
Available for download
Person
Nieves Barragan Mohacho grew up in the Basque region of Spain, in the capital city of Bilbao. Cooking with her mother from a young age, Nieves quickly understood there was an abundance of excellent local ingredients that surrounded her and a strong tradition of local cooking. Nieves joined Sam and Eddie Hart and the team at Fino two months before the restaurant was due to open in early 2003. When Barrafina opened in 2008, Nieves was made Executive Head Chef. Barrafina now has three branches in London, and in 2014 was awarded a Michelin Star. Nieves Barragan left Barrafina in 2017, to start her own restaurant, Sabor, which will open in London this autumn.