Essentials of Roasting
Recipes and Techniques for Delicious Oven-Cooked Meals
Published on 13. October 2009
Book
Hardback
287 pages
978-0-8487-3300-1 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Product notice
sewn/stitched
Cloth over boards
With dust jacket
Illustrations
Frontispiece; Illustrations, color
Dimensions
Height: 257 mm
Width: 239 mm
Thickness: 33 mm
Weight
1610 gr
ISBN-13
978-0-8487-3300-1 (9780848733001)
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Schweitzer Classification