Trends in Food Technology Pack A of 6
2nd Edition
Published on 17. July 2008
Book
Mixed media product
288 pages
978-0-431-14068-1 (ISBN)
Description
Provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. Reflects current topics and recent KS3/KS4 curriculum developments. Includes case studies, interviews, and key technical and industrial data.
Provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. Reflects current topics and recent KS3/KS4 curriculum developments. Includes case studies, interviews, and key technical and industrial data.
Provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. Reflects current topics and recent KS3/KS4 curriculum developments. Includes case studies, interviews, and key technical and industrial data.
More details
Series
Edition
2nd edition
Language
English
Place of publication
United Kingdom
Publishing group
Capstone Global Library Ltd
Target group
Primary & secondary/elementary & high school
Illustrations
full colour illustrations
ISBN-13
978-0-431-14068-1 (9780431140681)
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Schweitzer Classification
Other editions
Previous edition
Book
02/2003
Raintree Publishers
€56.47
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