A Guide to Identifying and Classifying Yeasts
Published on 4. October 1979
Book
Hardback
336 pages
978-0-521-22762-9 (ISBN)
More details
Language
English
Place of publication
Cambridge
United Kingdom
Target group
College/higher education
Dimensions
Height: 297 mm
Width: 210 mm
Weight
1120 gr
ISBN-13
978-0-521-22762-9 (9780521227629)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
J. A. Barnett | R. W. Payne | D. Yarrow
Yeasts: Characteristics and Identification
Characteristics and Identification
Book
05/2000
3rd Edition
Cambridge University Press
€690.50
Shipment within 15-20 days