Forages: v. 1

Compiling the work of 54 contributing authors, Volume 1 An Introduction to Grassland Agriculture has to parts. Part One (Chapters 1-15) serves as a college textbook, emphasising basic principles of forages and methods of successful production and management. Part Two (Chapters 16-37) amplifies material in Part One, discussing individual forage species. It combines technical and nontechnical information in a practical reference format and provides easy access to regional material.