Essentials of Grilling
Recipes and Techniques for Successful Outdoor Cooking
Published on 1. February 2006
Book
Hardback
303 pages
978-0-8487-3133-5 (ISBN)
More details
Series
Edition
Revised ed.
Language
English
Place of publication
United States
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Illustrations
Dimensions
Height: 261 mm
Width: 240 mm
Thickness: 32 mm
Weight
1615 gr
ISBN-13
978-0-8487-3133-5 (9780848731335)
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Schweitzer Classification