Potato
A Definitive Cook's Guide to Potatoes
Published on 29. May 2008
Book
Hardback
264 pages
978-0-7548-1767-3 (ISBN)
Description
Expertly researched, this definitive guide covers every aspect of choosing and cooking this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. At the heart of the book is a directory of the best potatoes from around the world, from the nutty little Anya to Jersey Royal and Kerr's Pink. Each profile provides authoritative descriptions including shape, taste and texture, with advice on cooking techniques. Potatoes make an excellent base for soups such as Leek and Potato or Cream of Cauliflower, and they can be used to create wonderful main dishes from Spinach and Potato Stuffed Chicken to Potato and Sausage Casserole.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
800+col.photos
Dimensions
Height: 230 mm
Width: 178 mm
Thickness: 23 mm
Weight
835 gr
ISBN-13
978-0-7548-1767-3 (9780754817673)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Alex Barker qualified as a home economist before moving into magazines, including Woman's Own, where she became Cookery Editor. Later, at Prima, she worked in a similar role, before launching and editing Let's Cook. She now works freelance as a food writer and runs a picture library, Food Features.