How Do They Make That?
Fractions, Decimals, and Percents
Published on 27. January 2012
Book
Paperback/Softback
32 pages
978-1-4333-3453-5 (ISBN)
Description
Have you ever wondered how pasta gets its spiral or bow shape, or how the fortune gets into the fortune cookie? With this engaging book, you will learn how different foods are made while exploring operations with fractions, decimals, and percents. With vibrant photos, math charts and diagrams, grade-appropriate text, and informational text features to help navigate the text, students will learn practical, real-world applications of math skills as they learn fractions, decimals, and percentages, and build their STEM skills.
More details
Series
Language
English
Place of publication
Westminster
United States
Target group
Primary & secondary/elementary & high school
US School Grade: From Fifth Grade to Eighth Grade, Interest Age: From 9 to 18 years
Product notice
Paperback (trade)
Illustrations
full-color
Dimensions
Height: 221 mm
Width: 173 mm
Thickness: 5 mm
Weight
91 gr
ISBN-13
978-1-4333-3453-5 (9781433334535)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Lori Barker
How Do They Make That?
E-Book
01/2012
Teacher Created Materials, Inc
€14.49
Available for download