Get Cracking!
A Cook's Guide to Eggs
Published on 31. December 2016
Book
Paperback/Softback
128 pages
978-1-84215-400-7 (ISBN)
Description
The egg is one of the world's most basic and familiar of ingredients, yet it is one of the most versatile as well. This dentification guide covers all the well-known varieties of egg, such as hen and duck, as well as more exotic varieties, including ostrich and emu.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
350 colour photographs
Dimensions
Height: 297 mm
Width: 228 mm
Weight
726 gr
ISBN-13
978-1-84215-400-7 (9781842154007)
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Schweitzer Classification