Cook's Kitchen Handbook & 500 Basic Recipes
How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, and Simple and Classic Recipes, in Over 1900 Photographs
Will be published approx. on 31. October 2013
Book
Hardback
512 pages
978-1-84309-267-4 (ISBN)
Description
The definitive reference book for cooks of all abilities, with 500 classic everyday recipes - a must for every kitchen library. Over 1900 photographs illustrate in clear, step-by-step sequences all the basic skills you need.
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More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
1900 colour photos
Dimensions
Height: 221 mm
Width: 170 mm
Thickness: 38 mm
Weight
1429 gr
ISBN-13
978-1-84309-267-4 (9781843092674)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
By Carole Clements