Complete Illustrated Potato and Rice Bible
Published on 31. December 2016
Book
Hardback
512 pages
978-0-7548-1834-2 (ISBN)
Description
Over 350 delicious, easy-to-make recipes for two great staple foods, from soups to bakes, shown step by step in 1500 glorious photographs * Classic dishes from around the world, from frittatas and latkes to risotto and paella, plus a visual guide to types and how to prepare and cook them
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
1500+ col photos
Dimensions
Height: 235 mm
Width: 182 mm
Thickness: 38 mm
Weight
1450 gr
ISBN-13
978-0-7548-1834-2 (9780754818342)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a full-time writer, contributing articles to various magazines on microwave, Thai and Chinese cooking, and starting to write her own distinct range of cookbooks.