The Science of Cooking
Published on 12. May 2011
Book
Paperback/Softback
256 pages
978-3-642-56824-4 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 14 mm
Weight
363 gr
ISBN-13
978-3-642-56824-4 (9783642568244)
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Schweitzer Classification