A Celebration of Soup
Published on 3. November 1994
Book
Paperback/Softback
416 pages
978-0-14-046970-7 (ISBN)
Description
Soup is most versatile - it can be a thick vegetable puree, a clear yet highly-flavoured consomme, an iced alcoholic-based palette cleanser, can be made of meat, vegetables, fruit and be served with noodles, rice or pulses. This book aims to cover all this and more. It divides the recipes themselves into seasons, with examples from all over the world.
More details
Series
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Edition type
New edition
Product notice
Paperback (UK-trade)
Illustrations
glossary, bibliography, index
Dimensions
Height: 215 mm
Width: 138 mm
Thickness: 25 mm
Weight
531 gr
ISBN-13
978-0-14-046970-7 (9780140469707)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
The history of soup; soup as a healthy way of life; drinks with soup; conversion tables. Part 1 The foundations of soup-making: equipment; stock-making; stock recipes; stock-pot information. Part 2 The embellishment of soup: embellishment to go in soup; garnishes; embellishment to go with soup. Part 3 Types of soup: quick soups; thick soups; stews, gumbos, chowders, minestrones and potages; whole meal soups; clear soups; cold, jellied and uncooked soups; restorative soups; soups for parties; correcting soup problems; endpiece.