The Golden Book of Cooking
Over 250 Great Recipes and Techniques
Published on 1. October 2011
Book
Hardback
704 pages
978-1-84543-418-2 (ISBN)
Description
The Golden Book of Cooking is a one-stop compendium of some of the best-loved and most interesting dishes from cuisines from around the world. With more than 280 classic international recipes for everything from soups and salads to desserts and cookies, this book is sure to become the cornerstone of every food lover's library. To ensure success every time, over 50 illustrated 'cooking lessons' have been included, showing you all the basic techniques. Comprehensive, concise and strikingly illustrated, The Golden Book of Cooking will be your best kitchen companion and guide for years to come.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
1 colour illustrations
Dimensions
Height: 210 mm
Width: 160 mm
ISBN-13
978-1-84543-418-2 (9781845434182)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Carla Bardi is the author of numerous books on cooking. Bardi learned to cook at an early age, encouraged by an extended family of talented cooks in Tuscany. She now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena, in central Italy. Rachel Lane has worked as a private chef on estates in the UK and France, and is the author of several cookbooks.