Divine Chocolate
200 Delicious Recipes
Published on 1. October 2012
Book
Hardback
416 pages
978-1-84543-488-5 (ISBN)
Description
Divine Chocolate features more than 200 recipes for enticing chocolate dishes ranging from cookies, brownies, cupcakes, and pastries to cakes, roulades, puddings, cheesecakes, candies and drinks.
All the recipes have been carefully tested and each one is illustrated by a divinely-inspired photograph. The book also includes an intriguing introduction to ' the food of the gods' , as well as step-by-step feature panels showing the basic techniques for prepping and working with chocolate. Beautifully illustrated, attractively packaged, and brimming with practial information and reliable recipes, Divine Chocolate will be a cornerstone in any chocolate lover' s cooking library.
All the recipes have been carefully tested and each one is illustrated by a divinely-inspired photograph. The book also includes an intriguing introduction to ' the food of the gods' , as well as step-by-step feature panels showing the basic techniques for prepping and working with chocolate. Beautifully illustrated, attractively packaged, and brimming with practial information and reliable recipes, Divine Chocolate will be a cornerstone in any chocolate lover' s cooking library.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Dimensions
Height: 254 mm
Width: 210 mm
ISBN-13
978-1-84543-488-5 (9781845434885)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Carla Bardi is the author of numerous books on cooking. Bardi learned to cook at an early age, encouraged by an extended family of talented cooks in Tuscany. She now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena, in central Italy. Ting Morris has worked as a contributing author for many cookbooks. She lives in London.