Indiana Cooks!
Great Restaurant Recipes for the Home Kitchen
Published on 24. August 2005
Book
Hardback
160 pages
978-0-253-34664-3 (ISBN)
Description
Indiana Cooks! is much more than a cookbook. It is a tantalizing feast for the eyes as well as the tastebuds as it celebrates top restaurants and great Indiana chefs and their philosophies of contemporary cuisine. Christine Barbour, who writes a food column for Bloomington's Herald-Times, chose 15 restaurants throughout Indiana, interviewed the chefs, and procured four recipes from each chef that have been adapted for the home kitchen. Scott Feickert home-tested the recipes. The beautiful color photographs by Tom Stio will make you want to run to the store to obtain the ingredients (a helpful list of sources for some of the less common items is provided) and start cooking. Contact information for each restaurant and a convenient map are included. Indiana Cooks! is a must-have volume for the gourmet, the talented cook, and the cookbook collector.
More details
Series
Language
English
Place of publication
Bloomington, IN
United States
Target group
Professional and scholarly
Illustrations
15 b&w photos, 82 color photos, 1 map
Dimensions
Height: 204 mm
Width: 178 mm
Weight
722 gr
ISBN-13
978-0-253-34664-3 (9780253346643)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Christine Barbour teaches American politics and the politics of food at Indiana University, writes a regular food column for the Bloomington Herald-Times, and is a founding member and co-leader of Slow Food Bloomington. She lives in Bloomington, Indiana. Scott Feickert is an administrator in the Political Science Department at Indiana University. An avid home cook, he tested all the recipes in this book in his kitchen. He is also a founding member of Slow Food Bloomington. He lives in Bloomington, Indiana. Tom Stio is a professional photographer located in Bloomington, Indiana. His specialties include portraiture and dance photography.
Content
Contents<\> Foreword Acknowledgments Introduction Bonge's Tavern, Perkinsville Citrus at the Checkerberry Inn, Goshen Dunaway's Palazzo Ossigeno, Indianapolis Elements, Indianapolis Joseph Decuis, Roanoke LaSalle Grill, South Bend Limestone Grille, Bloomington Maize, An American Grill, Lafayette Miller Bakery Cafe, Gary Oakleys Bistro, Indianapolis R bistro, Indianapolis Restaurant Tallent, Bloomington RockWall Bistro, Floyds Knobs Three Market Street, Newburgh Truffles, Bloomington Restaurant Locations Sources Index