Home Grown Indiana
A Food Lover's Guide to Good Eating in the Hoosier State
Published on 1. August 2008
Book
Paperback/Softback
288 pages
978-0-253-22019-6 (ISBN)
Description
"Home Grown Indiana" is an essential guide to the foremost sources of local foods in Indiana. Highlighting more than 400 producers, restaurants, farmers' markets, winemakers, brewers, and food festivals, this book is not only an enjoyable read, but an excellent companion during a weekend drive in the country, a day out with the family, or a holiday food-shopping expedition. Recipes from chefs who put local foods at the heart of their cooking provide inspirational ideas for what to do with the bounty you bring home. In addition to the 177 lively profiles of Hoosiers who produce fabulous food in Indiana, "Home Grown Indiana" discusses topical issues such as grass-fed beef, raw milk, and pastured poultry and eggs. Indiana residents who love flavourful food will want to own this insightful and entertaining guide.
Reviews / Votes
"Christine Barbour and Scott Hutcheson have cooked up a tasty read seasoned with perfect portions of both the exotic and good ol' fashioned down home Hoosier goodness, beautifully served with a deep respect and keen awareness of our sacred relationship with the world we live in and the foods we raise, grow, and eat." Michael Atwood, host, Across Indiana "Home Grown Indiana provides the map for a delicious adventure that is bursting with flavor, personality, and fine foods... Make this book your trusty guide for family outings and country drives and the basis for tastily eating your way across the Hoosier state." Heidi Hanson, creator and producer, Chefs A'FieldMore details
Series
Language
English
Place of publication
Bloomington, IN
United States
Illustrations
8 maps
Dimensions
Height: 204 mm
Width: 127 mm
Weight
341 gr
ISBN-13
978-0-253-22019-6 (9780253220196)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
AcknowledgmentsIntroduction; 1. Northwest Indiana; 2. Northeast Indiana; 3. North Central Indiana; 4. Central Indiana; 5. Southwest Indiana; 6. Southeast and South Central Indiana; 7. Southern Indiana: The River CountiesAppendix: List of Recipes; Index by County; Index by Product/Type