Sushi
Taste and Techniques
Published on 3. December 2007
Book
Hardback
160 pages
978-0-13-501777-7 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 223 mm
Width: 178 mm
Thickness: 24 mm
Weight
776 gr
ISBN-13
978-0-13-501777-7 (9780135017777)
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Schweitzer Classification