Parents Guide to Food Allergies
Published on 13. August 1957
Book
Paperback/Softback
384 pages
978-0-8050-6599-2 (ISBN)
More details
Language
English
Place of publication
New York
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Weight
454 gr
ISBN-13
978-0-8050-6599-2 (9780805065992)
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Schweitzer Classification