Complete Guide to Coffee
Published on 31. December 2016
Book
Hardback
160 pages
978-1-84215-272-0 (ISBN)
Description
A guide to coffee, from its early history and its social and cultural impact. A global tour explains how the coffee bean is grown, processed and graded and an overview describes the grinds, blends and flavours available. The coffee drinks explained include latte, cappuccino and granita.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
over 400 colour photographs
Dimensions
Height: 305 mm
Width: 235 mm
Weight
883 gr
ISBN-13
978-1-84215-272-0 (9781842152720)
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Schweitzer Classification