Scientific Principles of Malting and Brewing
Book
Hardback
246 pages
978-1-881696-08-7 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations, unspecified
ISBN-13
978-1-881696-08-7 (9781881696087)
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Schweitzer Classification