Traditional Beer and Cider Making
2nd Edition
Published on 6. November 1995
Book
Paperback/Softback
128 pages
978-0-7160-2045-5 (ISBN)
More details
Series
Edition
2nd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Little, Brown Book Group
Edition type
Revised edition
Illustrations
29ill.
Dimensions
Height: 203 mm
Width: 133 mm
Weight
113 gr
ISBN-13
978-0-7160-2045-5 (9780716020455)
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Schweitzer Classification