East European Cookbook
From the Regal Lands of Russia, Romania, Hungary, Scandinavia and Poland
Published on 28. June 1996
Book
Hardback
160 pages
978-1-85076-681-0 (ISBN)
Description
A collection of 200 recipes picked to give an insight into the different countries that make up part of Eastern Europe. Indigenous cultures and customs are explained such as the Jewish custom of Kashrut.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
100 colour photographs
Dimensions
Height: 279 mm
Width: 216 mm
Weight
844 gr
ISBN-13
978-1-85076-681-0 (9781850766810)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Soups; starters and appetizers; seafood; poultry dishes; meat dishes; vegetables and salads; egg dishes, pancakes and noodles; desserts; breads and cakes.