Indian Food and Cooking
Explore the Very Best of Indian Regional Cuisine with 150 Recipes from Around the Country, Shown Step by Step in More Than 850 Pictures
Will be published approx. on 1. December 2013
Book
Paperback/Softback
256 pages
978-0-85723-712-5 (ISBN)
Description
150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.
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More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
over 850 photographs
Dimensions
Height: 297 mm
Width: 232 mm
Thickness: 22 mm
Weight
1266 gr
ISBN-13
978-0-85723-712-5 (9780857237125)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
By Mridula Baljekar