
Curry
Mridula Baljekar(Author)
Lorenz Books (Publisher)
Published on 31. December 2016
Book
Hardback
256 pages
978-0-7548-0822-0 (ISBN)
Description
Curry has grown to become one of the world's best-loved dishes, whether enjoyed at a restaurant or prepared at home. Delicious and aromatic, they can spice up any meal or occasion. This comprehensive and informative cookery guide begins by examining the history of curries in India and around the world. There is an extensive introduction to the ingredients and equipment you might need as well as an explanatory techniques section that will demystify curry preparation. Advice on accompaniments, finishing touches, desserts and drinks follows and extra information on the spices, herbs, grains and pulses that can be added to enhance your dishes. The 150 fragrant dishes that follow are authentic curry recipes from India, Pakistan, Bangladesh, Sri Lanka, Thailand, Vietnam, China, Malaysia and Indonesia. Each of the recipes is clearly presented with step-by-step instructions and pictures to show the dish at each stage of preparation. Whether or not cooking curries is new to you, this book will inspire and delight with recipes that are bursting with spicy flavours, both subtle and complex.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
700 colour photographs and illustrations
ISBN-13
978-0-7548-0822-0 (9780754808220)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Mridula Baljekar is a member of the Guild of Food Writers and has written nine books on Indian cookery for Carlton as well as having done much TV and radio work. She also teaches in the United States.