Complete Indian Cooking
Published on 29. October 2004
Book
Hardback
512 pages
978-0-7548-1490-0 (ISBN)
Description
A selection of over 400 step-by-step recipes which include a range of vegetarian and low-fat options in addition to more meaty classics.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
Ill.1400col.ill.
Dimensions
Height: 305 mm
Width: 238 mm
Weight
2425 gr
ISBN-13
978-0-7548-1490-0 (9780754814900)
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Schweitzer Classification