Potato
The Definitive Guide to Potatoes and Potato Cooking
Published on 1. November 1999
Book
Hardback
256 pages
978-0-7548-0172-6 (ISBN)
Description
This title is an illustrated guide to preparing, cooking, storing and cultivating the potato. It provides an historical account of the potato with anecdotes and botanical information as well as descriptions of the varieties and a selection of recipes.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
800 colour photographs
Dimensions
Height: 298 mm
Width: 235 mm
Weight
1603 gr
ISBN-13
978-0-7548-0172-6 (9780754801726)
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Schweitzer Classification