
Baking
Quick and Easy Recipes
Flame Tree Publishing
Published on 29. September 2014
Book
Paperback/Softback
256 pages
978-1-78361-301-4 (ISBN)
Article exhausted; check for reprint
Description
This great new cookbook takes you through all the basics of baking, including essential ingredients, equipment and techniques, key recipes for pastry, icings and meringues, and explains culinary terms. The book ranges from extra-simple to more advanced, and includes cakes, cupcakes and muffins, biscuits and cookies, pies and puddings, breads and scones and savoury pies and pastry.
More details
Series
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Edition type
New edition
Illustrations
180 Illustrations, color
Dimensions
Height: 171 mm
Width: 164 mm
Thickness: 17 mm
Weight
464 gr
ISBN-13
978-1-78361-301-4 (9781783613014)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Book
05/2016
Flame Tree Publishing
€15.50
Article is exhausted; no reprint
Person
Ann Nicol is a cookery writer, editor and food stylist of many years' experience and an expert on baking and cake decorating. She has written for leading magazines such as BBC Good Food, Best and Woman's Weekly and her many books include The Best-ever Book of Cakes and 100 Great Baking Recipes.
General editor