Josey Baker Bread
54 recipes
Will be published approx. on 1. May 2014
Book
Hardback
224 pages
978-1-4521-1368-5 (ISBN)
Description
Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies).
More details
Language
English
Place of publication
San Francisco
United States
Product notice
sewn/stitched
Paper over boards
Dimensions
Height: 236 mm
Width: 195 mm
Thickness: 25 mm
Weight
751 gr
ISBN-13
978-1-4521-1368-5 (9781452113685)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
04/2014
1st Edition
Chronicle Books LLC
€19.49
Available for download