
Nordic Light
Lighter, everyday eating from a Scandinavian kitchen
Simon Bajada(Author)
Hardie Grant Books (Publisher)
Will be published approx. on 1. July 2016
Book
Hardback
224 pages
978-1-74379-144-8 (ISBN)
Description
Nordic Light presents a new angle on the trends in Scandinavian recipes and techniques, shying away from the classics and instead presenting lighter, cleaner, simpler modern recipes. Simon focuses on using seasonal produce and preparing them with clever techniques to make them interesting. The recipes often consist of three or four components brought together to create a light dish, whether it be a cold salad topped with a sauce, or a simple, delicate broth.
Simon also puts a Nordic twist on food from other cuisines, reflecting the continually evolving and merging nature of our cooking. Recipes include an oat milk parfait set with silken tofu; flourless almond tea fibre balls rolled in pollen and hemp; Icelandic flatbread served with cashew cream and caviar; flourless matcha millet & blueberry buns; kelp noodles, smoked mackerel, radish, elderflower vinaigrette; and many more.
Simon's beautiful photography, styling and design capture the incredible landscape and the changing seasons.
Simon also puts a Nordic twist on food from other cuisines, reflecting the continually evolving and merging nature of our cooking. Recipes include an oat milk parfait set with silken tofu; flourless almond tea fibre balls rolled in pollen and hemp; Icelandic flatbread served with cashew cream and caviar; flourless matcha millet & blueberry buns; kelp noodles, smoked mackerel, radish, elderflower vinaigrette; and many more.
Simon's beautiful photography, styling and design capture the incredible landscape and the changing seasons.
Reviews / Votes
'These pages highlight deliciously simple food that will invigorate and inspire you." - MiNDFOODMore details
Language
English
Place of publication
South Yarra
Australia
Illustrations
Full colour throughout
Dimensions
Height: 260 mm
Width: 205 mm
Thickness: 29 mm
Weight
1110 gr
ISBN-13
978-1-74379-144-8 (9781743791448)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Simon Bajada is a chef, food stylist and photographer. He lives in Sweden with his Scandinavian wife and 2 sons.