Malta
Mediterranean Recipes From The Islands
Published on 7. June 2023
Book
Hardback
240 pages
978-1-74379-881-2 (ISBN)
Description
Malta: Mediterranean Recipes from the Islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine.
Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi, a deliciously addictive pastry.
Featuring breathtaking photography and evocative coastal landscapes, Malta is a stunning postcard from the heart of one of Europe's most captivating hidden gems.
Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi, a deliciously addictive pastry.
Featuring breathtaking photography and evocative coastal landscapes, Malta is a stunning postcard from the heart of one of Europe's most captivating hidden gems.
More details
Language
English
Place of publication
South Yarra
Australia
Illustrations
Full-colour Photography
Dimensions
Height: 255 mm
Width: 200 mm
Thickness: 27 mm
Weight
1047 gr
ISBN-13
978-1-74379-881-2 (9781743798812)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Simon Bajada is an Australian-born food and travel photographer and writer with Maltese heritage living in Sweden. He has authored three cookbooks - The New Nordic (2015), Nordic Light (2016), and Baltic (2019). He has worked as a chef, food stylist, recipe developer and photographer and has a Diploma in International Hotel Management and a Diploma in Le Cordon Bleu cookery.