Elizabeth Baird's Classic Canadian Cooking
Menus for the Seasons
Published on 1. January 1995
Book
Paperback/Softback
216 pages
978-1-55028-502-4 (ISBN)
More details
Edition
Anniversary ed.
Language
English
Place of publication
Canada
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 213 mm
Width: 187 mm
Thickness: 12 mm
Weight
318 gr
ISBN-13
978-1-55028-502-4 (9781550285024)
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Schweitzer Classification